HELLO SUNSHINE

Spring-sun is here!
Trees have the freshest green leaves, birds sing brightly all day long... And days are long. Sun rices at 4, and won't set down until 23.30.

Just before the temperature turns into the summer-mode (no promises so far), it's the best time to pick the wild horsma, chamaenerion angustifolium. The shoots taste amazingly asparagus-like. That's why it's called the "poor man's asparagus". Slightly sweet flavour gives horsma another nickname "trackside pineapple".

POOR MAN'S ORGANIC ASPARAGUS.

But actually; it's not a bad choice, at all! Delicious, organic, rich with vitamin C and provitamin A, and; free of charge... Just waiting for you to pick them up!

ALL ASPARAGUS RECIPES WORK FOR HORSMA, AS WELL.

Horsma might be unfamiliar for many, but farm animals have been waiting for this delicacy all winter long. Feed the cows with horsma, and you'll become instantly their favourite human. 😊