Early morning is the best time to visit the forest. The strong scent of the trees is leading the way, and bird-choir is welcoming visitors with a loud concert.
|RYE BREAD, COLD SMOKED SALMON, HARD BOILED EGGS AND RADISH-LEAF-PESTO, YAM!|
PESTO OF RADISH LEAVES AND ROASTED SUNFLOWER SEADS
100 g radish leaves
80 g grated parmesan cheese
50 g roasted sunflower seads
1 garlic clove
100 g extra virgin olive oil
1/2 teaspoon sea salt
1 teaspoon organic lemon juice
dash of black pepper
Rinse and pat dry radish leaves. Grate cheese, roast sunflower seeds and peel garlic. Put all the ingredients into the blender and make a puree. Add oil if you wish. Use instead of pesto genovese.