I was ready, but the
|"GOT U! (the night after, sorry folks- no blush-tone)."|
|"IMAGINE, IF THIS WAS THE CASE THE DAY BEFORE!!!"|
200 g almondflour
200 g butter
2 egg yolks
200 g sugar
200 g all purpose flour
1 kg ruddy apples
2 dl sugar (or according to your taste and the sweetness of the apples)
2 dl water
Blend the pastry- ingredients together to a smooth mixture. Let rest in refrigerator for 30 minutes. Peal, core and halve the apples. Bring apples water and sugar to boil and cook on a low heat until apples are soft (mashy).
Roll out the pastry between 2 sheets of baking paper until about 4 mm thick. Place the pastry in a tart tin, spread the apple filling in top, and decorate with the rest of the pastry.
Bake for 20-30 minutes in a 200℃ oven, until the pastry edges are golden brown. Serve with vanilla sauce or a scoop of vanilla ice cream.