ISOKYRÖ- NEW PIN IN THE WORLD MAP

You can now mark ISOKYRÖ into your must visit places- map.
That's where five young men make the world's best Gin... with "IN RYE WE TRUST"-spirit.
One night, May 2012, these guys decided, in SAUNA, (that's where the best ideas usually get started), to give it a try to start making rye whiskey. Then they got an idea to distill rye gin.  Not just any gin, but the world's best rye gin. Sounds kind of insane, but this July the "Adventurous Rye Rye Gentlemen" did reach their goal. Kyrö Distillery Company won the International Wine and Spirits competition (IWSC) Gin and Tonic Trophy. Now the whole Finland is nuts about Isokyrö Gin. (Even the ones, who usually drink only white, red, sparkling or rosé!)

The world winning Napue Gin is named after the Finnish village of Napue, and it's battle that dates back to 1714. The Napue Gin uses rye grain and Finnish botanicals, such as birch leaves, meadowsweet, sea-buckhorn and cranberry. The down-to-earth world champions count on honest Finnish ideology and explain their principals in one interview "We don't put gold nuggets into the bottle, because they don't bring anything to the taste. Everything has to have a meaning."

THE WORLD WINNING RECIPE :
The Rye Rye world champions  advice always to use class full of ice, so that the cubes don't melt too fast making the drink watery. The amount of gin should be standard 4 cl, always measured, and the best tonic is the Fewer Tree Indian Tonic. So; a class full of ice, 4 centiliters of Napue, then the rest of the class full with Fewer Tree, plus one freshly cut rosemary stick and couple of cranberries (preferably from Kuhmo).